Author: Oli Pipia

Why Harvest time Is The Best Time Of The Year

Written by Oli Pipia on November 30, 2022. Posted in Nature, Environment, Our Climate. No Comments on Why Harvest time Is The Best Time Of The Year

Ah, Autumn – harvest time. It’s a genuinely enchanted season in the event that you ask.

‘The sheer scale is extraordinary’: meet the titanosaur that dwarfs Dippy the diplodocus

Written by Oli Pipia on November 30, 2022. Posted in Animal World, Nature, Science. No Comments on ‘The sheer scale is extraordinary’: meet the titanosaur that dwarfs Dippy the diplodocus

It will be one of the biggest shows to effortlessness an English exhibition hall.

FIFA World Cup 2022 – Points table and team standings of all groups after day 9

Written by Oli Pipia on November 30, 2022. Posted in Sports, Football.

Day 9 of the FIFA World Cup 2022 was action packed with two impressive comebacks in the day.

Plant-based diet can cut bowel cancer risk in men by 22%

Written by Oli Pipia on November 30, 2022. Posted in Human & Health, Humanities, Nature, Science. No Comments on Plant-based diet can cut bowel cancer risk in men by 22%

Researchers find no such connection for ladies, recommending association among diet and inside disease is more clear for men.

FTX-Style Crypto Crash Won’t Happen In Europe

Written by Oli Pipia on November 29, 2022. Posted in Business, Companies, Economy, Markets. No Comments on FTX-Style Crypto Crash Won’t Happen In Europe

The digital money world is reeling after the breakdown of crypto trade FTX — yet EU policymakers are applauding themselves.

Georgian premium restaurant Sakartvelo was opened in Philadelphia, USA.

Written by Oli Pipia on November 29, 2022. Posted in Business, Destinations. No Comments on Georgian premium restaurant Sakartvelo was opened in Philadelphia, USA.

Georgian Restaurant “Sakartvelo” Hosts Guests in Philadelphia. According to the founder of the restaurant, Imeda Londaridze, he invested a total of USD 300,000 in the facility. The restaurant has two floors and hosts 70 guests. The recently opened restaurant can employ 10 people.