Nov 30, 2022
Autumn is the Best time
Why Harvest time Is The Best Time Of The Year
Ah, Autumn – harvest time. It’s a genuinely enchanted season in the event that you ask.
Nov 30, 2022
the Natural History Museum
‘The sheer scale is extraordinary’: meet the titanosaur that dwarfs Dippy the diplodocus
It will be one of the biggest shows to effortlessness an English exhibition hall.
Nov 30, 2022
New announcement
WHO changed the name of the monkeypox
The World Health Organization (WHO) has announced that monkeypox will now be referred to as mpox following objections regarding the racist and stigmatizing terminology associated with the virus’s moniker.
Nov 30, 2022
Shenzhou-15
China flies a new crew to the Tiangong space station
For the Tiangong space station’s first in-orbit crew handover, three Chinese astronauts have launched.
Nov 29, 2022
World Cup in Qatar
FIFA World Cup 2022 – Points table and team standings of all groups after day 9
Day 9 of the FIFA World Cup 2022 was action packed with two impressive comebacks in the day.
Nov 29, 2022
Eating regimen
Plant-based diet can cut bowel cancer risk in men by 22%
Researchers find no such connection for ladies, recommending association among diet and inside disease is more clear for men.
Nov 29, 2022
Arts
10 the most famous paintings in the world
International auction houses handle artwork valued at billions of dollars each year, while top institutions each have tens of thousands or even hundreds of thousands of pieces in their holdings. But very few people ever acquire the level of fame necessary to be regarded as household names.
Nov 28, 2022
FTX-Style Crypto Crash Won’t Happen In Europe
The digital money world is reeling after the breakdown of crypto trade FTX — yet EU policymakers are applauding themselves.
Nov 28, 2022
Georgian premium restaurant Sakartvelo was opened in Philadelphia, USA.
Georgian Restaurant “Sakartvelo” Hosts Guests in Philadelphia.
According to the founder of the restaurant, Imeda Londaridze, he invested a total of USD 300,000 in the facility. The restaurant has two floors and hosts 70 guests. The recently opened restaurant can employ 10 people.